T/JGE 0025-2022 Active

Main technical content: The innovative aspects of the technical content of this document are as follows: — Compared with the national food safety standards, the limits in this document for "lead (calculated as Pb) ≤ 0.3 mg/kg, total mercury (calculated as Hg) ≤ 0.05 mg/kg, and total arsenic (calculated as As) ≤ 0.3 mg/kg" are stricter than those specified in GB 2762-2017, "National Food Safety Standards - Contaminant Limits in Food", which stipulates "lead (calculated as Pb) ≤ 1.0 mg/kg, total mercury (calculated as Hg) ≤ 0.1 mg/kg, and total arsenic (calculated as As) ≤ 0.5 mg/kg". — Compared with the green food industry standards, the limit for "cadmium (calculated as Cd) ≤ 0.5 mg/kg" in this document is stricter than that specified in NY/T 749-2018, "Green Food - Edible Mushrooms", which stipulates "cadmium (calculated as Cd) ≤ 2.0 mg/kg". Moreover, the maximum residue limits for pesticides are all set as "not detectable", which is also stricter than the requirements in NY/T 749-2018.