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GB 1903.36-2018 Active
GB 1903.36-2018 National Standard for Food Safety - Food Nutritional Enhancer - Chloride Choline
Abstract
This standard applies to choline chloride, a food nutritional fortifier obtained by reacting trimethylamine hydrochloride (or trimethylamine neutralized with hydrochloric acid to form trimethylamine hydrochloride) with ethylene oxide, followed by concentration, refinement, and drying.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1903.36-2018 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2018-12-21 |
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