T/CACM 1571.6-2024 Active

Main Technical Content: Preface III. Introduction IV. 1. Scope 2. Normative Reference Documents 3. Terms and Definitions 4. Site Selection and Functional Zoning 5.1 Site Selection 5.2 Site Layout 5.3 Main Facilities 6. Feeding Inputs 6.1 Nutritional Requirements 6.2 Feed Processing 7. Water Supply 8. Feeding Management 8.1 Daily Management 8.2 Management during the Summer Stage of Bee Colonies 8.3 Management during the Winter Stage of Bee Colonies 9. Reproduction Management 9.1 Selection of Breeding Stock 9.2 Mating Programs 10. Queen Cell Rearing 10.1 Management during the Queen Cell Rearing Period 10.2 Management during the Virgin Queen Mating Period 11. Personnel Requirements for Beekeeping Farms 11.1 Veterinarians 11.2 Technical Staff 11.3 Beekeepers 11.4 Processing Technicians 11.5 Other Feeding Management Personnel 11.6 Clothing Requirements 12. Health Checks 13. Safety Management 13.1 Personnel Safety 13.2 Animal Safety 14. Sanitation and Epidemic Prevention 14.1 Sanitary Requirements 14.2 Handling of Dead Bee Colonies 15. Wastewater and Garbage Disposal 16. Harvesting 16.1 Old Combs Discarded during Hive Expansion 16.2 Wax Residue after Honey Extraction 16.3 Old Combs Discarded during Narrow-Comb Beekeeping 16.4 Daily Accumulated Materials 17. Origin Processing 18. Packaging, Labeling, Transportation, and Storage 18.1 Packaging 18.2 Labeling 18.3 Transportation 18.4 Storage 19. File Management