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NY/T 632-2002 Active
NY/T 632-2002 Chilled pork
Abstract
This standard specifies the terms and definitions, technical requirements, inspection methods, marking, packaging, storage, and transportation of chilled pork. This standard applies to half carcasses and cut pork produced in accordance with requirements after the slaughter and chilling processing of pigs.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Active |
| Standard Code | NY/T 632-2002 |
| CCS | Food hygiene |
| ICS | Meat and meat products |
| Implement Date | 2003-03-01 |
Price
$ 29
Subtotal
$ 29
Tax
$ 0.00
Order Total (incl. tax)
$ 29