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T/WXCY 0009-2023 Active
T/WXCY 0009-2023 Food Waste Prevention Management Standards for Catering Service Units
Abstract
Main technical content: This document stipulates the anti-food waste behaviors and management requirements that catering service units can adopt in aspects such as basic behavior, dish design, procurement and storage, processing operations, restaurant service, takeout service, equipment and facilities, system construction, and supervision and inspection
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/WXCY 0009-2023 |
| ICS | The comprehensive organization and management of the company (enterprise) |
| Implement Date | 2023-12-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00