GB/T 18415-2001
Active
DB44/T 1274-2013
Active
Guangdong ProvinceLocal standards
DB44/T 1274-2013 The determination of gel strength of frozen fishmeat using a texture analyzer
DB44/T 1274-2013 The determination of gel strength of frozen fishmeat using a texture analyzer
Price:
$ 30
Basic Information
Standard Code:
DB44/T 1274-2013
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquaculture and fisheries
ICS Name:
General methods for food testing and analysis
Publish Date:
2013-12-20
Implement Date:
2014-03-20
Pages:
6 pages
Scope
This standard is applicable to the determination of the gel strength of frozen fish paste
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active