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GB 5009.24-2010
GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods
Abstract
This standard specifies the methods for determining aflatoxin M1 and B1 in foods such as cow's milk and its products, butter, and fresh pork tissues (liver, kidney, blood, and lean meat).
This standard is applicable to the determination of aflatoxin M1 and B1 in foods such as cow's milk and its products, butter, and fresh pork tissues (liver, kidney, blood, and lean meat).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5009.24-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2010-06-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42