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GB 5413.34-2010
GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
Abstract
This standard specifies the methods for determining the acidity of milk powder, pasteurized milk, sterilized milk, raw milk, fermented milk, condensed milk, butter, and casein.
The first method of this standard is applicable to the determination of the acidity of milk powder; the second method is applicable to the determination of the acidity of pasteurized milk, sterilized milk, raw milk, fermented milk, condensed milk, butter, and casein.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5413.34-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2010-06-01 |
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