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GB 1886.172-2016 Active
GB 1886.172-2016 Food Safety National Standard: Food Additives: Rosemary Extract
Abstract
This standard applies to rosemary extract, a food additive produced from the stems and leaves of Rosmarinus officinalis L. by solvent extraction or supercritical carbon dioxide extraction, and refining processes. The extraction solvents include water, methanol, ethanol, acetone, and/or n-hexane.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.172-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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