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GB 1886.175-2016 Active
GB 1886.175-2016 Food Safety National Standard - Food Additives - Linseed Gum (also known as Frankfurter Gummi)
Abstract
This standard applies to flaxseed gum (also known as Fulang gum), a food additive made from the seeds or seed skins of flax (Linum usitatissimum L.) through extraction, refining, and other processes. Its main component is water-soluble polysaccharides.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.175-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42