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GB 1886.232-2016 Active
GB 1886.232-2016 Food Safety National Standard for Food Additives: Carboxymethyl Cellulose Sodium
Abstract
This standard applies to carboxymethylcellulose sodium, a food additive made primarily from cellulose, sodium hydroxide, and chloroacetic acid or its sodium salt.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.232-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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