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GB 1886.254-2016 Active
GB 1886.254-2016 Food Safety National Standard for Food Additives: Rhamnocitrus Granulate (Tsao's Gum)
Abstract
This standard applies to gum arabic, a food additive made from the latex secretions extracted from the trunks of Sterculia urens Roxburgh and other species of the Sterculia genus, which are dried and pulverized after being cut open.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.254-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 42
Subtotal
$ 42
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$ 0.00
Order Total (incl. tax)
$ 42