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GB 1886.262-2016 Active
GB 1886.262-2016 Food Safety National Standard: Food Additives: Naringin (extract of naringin)
Abstract
This standard applies to the food additive naringin (naringin extract), which is made from plant materials such as grapefruit peel, orange peel, and citrus peel.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.262-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42