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GB 1886.269-2016 Active
GB 1886.269-2016 Food Safety National Standard: Food Additives Yellow Mustard Extracts
Abstract
This standard applies to the food additive yellow mustard extract (yellow mustard essential oil) obtained from mustard (Brassica spp.) seeds by steam distillation.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.269-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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$ 42
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$ 42
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$ 42