T/HNAGS 007-2024 Active

Scope: This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, labeling and marking, packaging, storage and transportation, and traceability information requirements for Hunan Good Grain and Oil Dongting Indica Rice. This standard applies to commercial edible rice processed from high-quality indica rice produced in the Hunan region surrounding Lake Dongting; Main technical content: The following documents are essential for the application of this document. For any referenced document with a specified date, only the version on that date applies to this document. For any referenced document without a specified date, the latest version (including all amendment sheets) applies to this document. GB/T 1354 - Rice; GB 2715 - National Food Safety Standard - Grain; GB 2761 - National Food Safety Standard - Food; GB 2762 - National Food Safety Standard - Limits of Mycotoxins in Food; GB 2763 - National Food Safety Standard - Limits of Contaminants in Food; GB 2764 - National Food Safety Standard - Limits of Pesticide Residues in Food; GB 5009.3 - National Food Safety Standard - Determination of Moisture in Food; GB/T 5490 - Grain and Oil Inspection - General Rules; GB/T 5491 - Grain and Oil Inspection - Sampling and Sampling Methods; GB/T 5492 - Grain and Oil Inspection - Assessment of Color, Odor, and Taste of Grain and Oil; GB/T 5494 - Grain and Oil Inspection - Inspection of Impurities and Imperfect Grains in Grain and Oil; GB/T 5496 - Grain and Oil Inspection - Methods for Inspection of Yellow Grains and Cracked Grains; GB/T 5503 - Grain and Oil Inspection - Inspection of Broken Rice; GB 7718 - National Food Safety Standard - General Principles for Labeling of Prepackaged Foods; GB/T 15682 - Grain and Oil Inspection - Methods for Sensory Evaluation of Cooked Edible Quality of Rice; GB/T 17109 - Packaging of Grain for Sale; GB/T 17891 - High-Quality Rice; GB 28050 - National Food Safety Standard - General Principles for Nutrit