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GB 1886.292-2016 Active
GB 1886.292-2016 Food Safety National Standards for Additives in Food: 2,3,5-Trimethyl Pyridine Base
Abstract
This standard applies to the food additive 2,3,5-trimethylpyrazine, which is made from 1,2-propanediamine and 3-hydroxy-2-butanone or butanedione as raw materials.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.292-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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