PDF
GB 1886.49-2016 Active
GB 1886.49-2016 Food Safety National Standard: Food Additives D-Isocitric Acid
Abstract
This standard applies to D-isoascorbic acid, a food additive produced by fermenting glucose to obtain 2-keto-D-gluconic acid, followed by esterification, transformation, acidification, and refining steps.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.49-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50