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GB 5009.120-2016 Active
GB 5009.120-2016 The National Standard for Food Safety: Determination of Sodium Acid Palmitate and Calcium Acid Palmitate in Foods
Abstract
This standard specifies the determination methods for sodium propionate and calcium propionate in legume products, raw and wet noodle products, bread, pastries, vinegar, and soy sauce. This standard is applicable to the determination of sodium propionate and calcium propionate in legume products, raw and wet noodle products, bread, pastries, vinegar, and soy sauce.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.120-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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