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GB 5009.169-2016 Active
GB 5009.169-2016 The National Standard for Food Safety: Determination of Taurine in Foods
Abstract
This standard specifies the method for the determination of taurine in food.
This standard is applicable to the determination of taurine in infant and toddler formula foods, milk powder, soybean powder, soy milk, milk-containing beverages, special-purpose beverages, flavored beverages, solid beverages, and jelly.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.169-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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$ 54