PDF
GB 5009.233-2016 Active
GB 5009.233-2016 The Determination of Free Mineral Acids in Vinegar Safety National Standards for Foods
Abstract
This standard specifies the method for determining the free mineral acid in vinegar.
This standard is applicable to the determination of free mineral acid in vinegar.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.233-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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