PDF
GB 5009.244-2016 Active
GB 5009.244-2016 The National Standard for Food Safety: Determination of Chlorine Dioxide in Foods
Abstract
This standard specifies the spectrophotometric detection method for chlorine dioxide in vegetables, fruits, livestock and poultry meat, and aquatic products. This standard is applicable to the determination of chlorine dioxide in vegetables, fruits, livestock and poultry meat, and aquatic products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.244-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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