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GB 5009.250-2016 Active
GB 5009.250-2016 National standard for food safety: Determination of ethyl maltol in food
Abstract
This standard specifies the high-performance liquid chromatography method for determining the content of ethyl maltol in food.
This standard is applicable to the determination of the content of ethyl maltol in beverages, candy, jelly, meat products, biscuits, bread, pastries, and milk powder products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.250-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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