PDF
NY/T 754-2003
NY/T 754-2003 Green food—Egg and egg product
Abstract
This standard specifies the definition, technical requirements, testing methods, inspection rules, marking, labeling, packaging, transportation, and storage of green food eggs and egg products.
This standard applies to green food eggs and egg products.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Replaced |
| Standard Code | NY/T 754-2003 |
| CCS | Bird and egg processing and products |
| ICS | Poultry and eggs |
| Implement Date | 2004-03-01 |
Price
$ 32
Subtotal
$ 32
Tax
$ 0.00
Order Total (incl. tax)
$ 32