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GB 1886.358-2022 Active
GB 1886.358-2022 Food Safety National Standard - Food Additives - Phospholipids
Abstract
This standard applies to phospholipids, a food additive, which are mainly made from plant oil seeds such as soybean, sunflower seed, and rapeseed, or their processing by-products, through processes such as dehydration, impurity removal, decolorization, or degreasing, or from egg yolk as the main raw material, through extraction and refining processes.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.358-2022 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2022-12-30 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42