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GB/T 12456-2008
GB/T 12456-2008 Determination of total acid in foods
Abstract
This standard specifies the analytical steps for determining the total acid content in food using acid-base titration and pH potentiometry. This standard is applicable to the determination of total acid content in foods such as fruit and vegetable products, beverages, dairy products, fermented beverages, bee products, starch products, cereal products, and seasonings. The acid-base titration method described in this standard is not suitable for solutions that are colored or cloudy or have low transparency.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 12456-2008 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2009-01-01 |
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