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GB 25557-2010
GB 25557-2010 Food Safety National Standard for Food Additives: Sodium Pyrophosphate
Abstract
This standard applies to sodium pyrophosphate, a food additive obtained through the neutralization reaction of thermal phosphoric acid with industrial sodium carbonate (soda ash) or ion-exchange membrane sodium hydroxide (caustic soda).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 25557-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2011-02-21 |
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