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GB 17404-2016 Active
GB 17404-2016 National standard for hygiene production of expanded food products
Abstract
This standard specifies the basic requirements and management guidelines for venues, facilities, and personnel involved in the procurement of raw materials, processing, packaging, storage, and transportation in the production of puffed foods.
This standard applies to the production of puffed foods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 17404-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-12-23 |
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$ 50
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$ 50
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$ 50