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GB 5009.82-2016
GB 5009.82-2016 National Food Safety Standards: Determination of Vitamins A, D, and E in Foods
Abstract
This standard specifies the determination methods for vitamin A, vitamin E, and vitamin D in food.
The first method of this standard is applicable to the determination of vitamin A and vitamin E in food.
The second method of this standard is applicable to the determination of vitamin E in foods such as edible oil, nuts, beans, and chili powder.
The third method of this standard is applicable to the determination of vitamin D2 and vitamin D3 in food.
The fourth method of this standard is applicable to the determination of vitamin D2 or vitamin D3 in formula foods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5009.82-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
Price
$ 84
Subtotal
$ 84
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Order Total (incl. tax)
$ 84