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GB 5009.90-2016 Active
GB 5009.90-2016 The National Standard for Food Safety: Determination of Iron in Foods
Abstract
This standard specifies the flame atomic absorption spectrometry, inductively coupled plasma emission spectrometry, and inductively coupled plasma mass spectrometry methods for determining the iron content in food.
This standard is applicable to the determination of iron content in food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.90-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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