PDF
T/SATA 065-2023 Active
T/SATA 065-2023 Small-scale food factory frozen fish paste and products
Abstract
Main technical content: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, markings, packaging, transportation, storage, etc. of frozen surimi and products from small food workshops. This document is applicable to the production and processing of frozen surimi and non-ready-to-eat products in small food workshops in the Shenzhen Shekou Special Cooperation Zone. It is applicable to the products specified in Chapter 3 of the terms and definitions.
General Product Information
| Document Type | |
|---|---|
| Standard Status | Active |
| Standard Code | T/SATA 065-2023 |
| Implement Date | 1970-01-01 |
Price
$ 36.00
Subtotal
$ 36.00
Tax
$ 0.00
Order Total (incl. tax)
$ 36.00