T/ZYNY 005-2023 Active

Scope: This document specifies the terms and definitions, evaluation objects, basic requirements, evaluation basis, evaluation management, and evaluation services for the evaluation of standardized good practices in TCM agriculture. This document is applicable to TCM agricultural market entities, industry organizations, and third-party institutions as the basis for conducting certification evaluations of standardized good practices, and other related evaluation activities can also refer to and use it for reference. Main technical content: 4. Evaluation objects 4.1 The evaluation objects of TCM agricultural products include primary agricultural products such as plant production, edible fungus cultivation, poultry and livestock farming, aquaculture, beekeeping, and wild collection, as well as processed foods and agricultural by-products. The evaluation objects of TCM agricultural products shall comply with the items specified in the A category of GB/T 4754-2017 National Economic Industry Classification, including 01 Agriculture, 02 Forestry, 03 Animal Husbandry, 04 Fisheries, 05 Agricultural, Forestry, Animal Husbandry, and Fishery Specialties and Supporting Activities; and the items specified in the C category, including 13 Agricultural and Sideline Food Processing Industry, 14 Food Manufacturing Industry, and 15 Liquor, Beverage, and Refined Tea Manufacturing. 4.2 The evaluation objects of TCM agricultural inputs include seeds, seedlings, fertilizers, pesticides, veterinary drugs, feed and feed additives, and other agricultural production materials, as well as agricultural films, agricultural machinery, agricultural engineering facilities and equipment, and agricultural engineering materials. The evaluation objects of TCM agricultural inputs shall comply with the items specified in the A category of GB/T 4754-2017 National Economic Industry Classification, including 021 Forestry Seed and Seedling Production, 0511 Seed and Seedling Cultivation Activities, 053