T/JALNCP 0301-2022 Active

Main technical content: 4.1 Requirements for honey sources: The nectar, secretions, or honeydew collected by bees from plants should be safe and non-toxic, and not derived from toxic honey source plants such as Tripterygium wilfordii Hook.F. or Stellera chamaejasme L. 4.2 Production and processing hygiene and quality control: They shall comply with the provisions of GB 14881, and production management shall meet the requirements of GB/T 21528. 4.3 Grading based on physical and chemical indicators: They are divided into extra-grade products, first-grade products, and second-grade products. 4.4 Requirements for authenticity: No substances shall be added to honey (determined by the method specified in GB/T 18932.1). 4.5 Sensory indicators: Color: Depending on the honey source, it ranges from water-white (almost colorless) to dark amber. It shall be inspected according to the corresponding methods in SN/T 0852. Aroma and taste: It should have the unique fragrance of the honey source plant, with a soft and sweet taste without any abnormal odor. State: At room temperature, it should be a transparent or semi-transparent viscous fluid without fermentation characteristics. At low temperatures, it may partially or completely crystallize, with fine crystals. When observed under natural light, check for impurities. Impurities: It should not contain bee limbs, larvae, wax flakes, or visible foreign matter (except for comb honey, which is allowed to contain wax flakes). 4.6 Physical and chemical indicators: They shall comply with the requirements of GB 14963, and also meet the requirements of Table 2 (see the standard text). 4.7 Microbial limits: They shall comply with the requirements of GB 14963. 4.8 Pollutant and veterinary drug limits: Pollutant and veterinary drug limits shall comply with the requirements of Table 3, while other pollutant limit indicators shall comply with GB 2762, and other veterinary drug residue limits shall co