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GB/T 22251-2008
GB/T 22251-2008 Determination of puerarin in health foods
Abstract
This standard specifies the determination method of puerarin in health foods. This standard is applicable to the determination of puerarin in health foods that use kudzu root as the main raw material.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 22251-2008 |
| CCS | Food hygiene |
| ICS | Food Composite |
| Implement Date | 2008-11-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36