PDF
GB/T 22299-2008 Active
GB/T 22299-2008 Ground paprika—Determination of total natural colouring matter content
Abstract
This standard specifies the method for determining the total content of natural colorants in chili powder. This standard is applicable to the determination of the total content of natural colorants in chili powder.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 22299-2008 |
| CCS | Spices, seasonings, and related products |
| ICS | Spices and seasonings |
| Implement Date | 2008-11-01 |
Price
$ 28.00
Subtotal
$ 28.00
Tax
$ 0.00
Order Total (incl. tax)
$ 28.00