T/CACM 1543.5-2023 Active
T/CACM 1543.5-2023 Ginger essential oil
Abstract
Main technical content: 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Extraction process 4.1 Extraction process flow 4.2 Extraction process requirements 5 Technical requirements 5.1 Sensory requirements 5.2 Physical and chemical indicators 5.3 Content requirements 6 Test methods 6.1 Color and appearance identification 6.2 Aroma evaluation 6.3 Relative density determination 6.4 Refractive index determination 6.5 Specific rotation determination 6.6 Evaluation of miscibility in 85% (V/V) ethanol solution 6.7 Acid value determination 6.8 Viscosity determination 6.9 Content determination 7 Inspection rules 8 Usage and application 9 Marking, packaging, transportation, storage, and shelf life 9.1 Marking 9.2 Packaging 9.3 Transportation 9.4 Storage 9.5 Shelf life
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CACM 1543.5-2023 |
| ICS | Drugs |
| Implement Date | 2024-09-26 |