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T/ZLSYXH 1-2022 Active
T/ZLSYXH 1-2022 Geographical Indication Products: Zhouli Vermicelli
Abstract
Main technical content: This document specifies the terms and definitions of Zhouli noodles, the scope of geographical indication protection, raw and auxiliary materials and food additives, production processes, product classification, quality requirements, test methods, inspection rules, labels, markings, packaging, transportation, and storage.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/ZLSYXH 1-2022 |
| ICS | Starch and its derivative products |
| Implement Date | 2022-04-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00