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T/CCOA 73-2023 Active

T/CCOA 73-2023 Sensory evaluation of rapeseed oil

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2023-12-29

Abstract

This document specifies the sensory analysis laboratory, sensory evaluators, sensory evaluation methods, data processing, and test reports for the sensory evaluation of rapeseed oil.
This document is applicable to the sensory evaluation of rapeseed oil.

General Product Information

Document Type Group standards
Standard Status Active
Standard Code T/CCOA 73-2023
CCS Oil processing and products
ICS Edible oil and fats, oil-containing seeds
Implement Date 2024-05-01
Price $ 49.00
Subtotal $ 49.00
Tax $ 0.00
Order Total (incl. tax) $ 49.00

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