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T/HNSZA 0005-2023 Active
T/HNSZA 0005-2023 Pre-made Hunanese roast pork with skin stewed in soy sauce
Abstract
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Product classification 5. Quality grade 6. Processing technical specifications 7. Requirements 8. Inspection rules 9. Marking, labeling, packaging, transportation, and storage
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/HNSZA 0005-2023 |
| ICS | Food processing |
| Implement Date | 2024-01-30 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00