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GB/T 9695.14-2008
GB/T 9695.14-2008 Meat products—Determination of starch content
Abstract
This part of GB/T 9695 specifies the method for determining the starch content in meat products. This part is applicable to the determination of starch content in meat products, but not to the determination of starch content in products that also contain other additives that can produce reducing sugars after hydrolysis.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 9695.14-2008 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2009-03-01 |
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$ 42
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$ 42
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$ 42