PDF
T/LXCY 2.4-2022 Active
T/LXCY 2.4-2022 Main food category in Langxian potato banquet: Potato mixed dish rice (mixed dish rice) cooking process specification
Abstract
Main technical content: It specifies the main ingredients, cooking utensils, preparation process, plating, quality requirements, and the best consumption time for the cooking process of potato mixed dishes and potato rice noodles in Lan County's potato feast
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/LXCY 2.4-2022 |
| ICS | Food processing |
| Implement Date | 2022-03-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00