T/XXCCSS 005-2022 Active
T/XXCCSS 005-2022 Carbon steel non-stick baking (baking) utensils
Abstract
Scope: This document specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, certificates of conformity, user manuals, and packaging, transportation, and storage for carbon steel non-stick baking (roasting) utensils (hereinafter referred to as "products"). This document applies to baking (roasting) food utensils made from low-carbon steel sheets and manufactured through processes such as stamping and spray coating, which possess non-stick functionality. Main technical content: This document specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, certificates of conformity, user manuals, and packaging, transportation, and storage for carbon steel non-stick baking (roasting) utensils (hereinafter referred to as "products").
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/XXCCSS 005-2022 |
| ICS | Cooking utensils, knives, and cutlery |
| Implement Date | 2022-06-17 |