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T/QGCML 354-2022 Active

T/QGCML 354-2022 honey vinegar

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2022-08-31

Abstract

Main technical content: This document specifies the terms and definitions of honey vinegar, technical requirements, production processes, testing methods, inspection rules, marking, packaging, transportation, and storage. This document is applicable to the production and inspection of honey vinegar, but not to health-care brewed vinegar or vinegar used for seasoning purposes.

General Product Information

Document Type Group standards
Standard Status Active
Standard Code T/QGCML 354-2022
ICS Spices and seasonings
Implement Date 2022-09-15
Price $ 20.00
Subtotal $ 20.00
Tax $ 0.00
Order Total (incl. tax) $ 20.00

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