T/CACM 1571.16-2024 Active

Main Technical Content: Foreword III Introduction IV 1. Scope 2. Normative Reference Documents 3. Terms and Definitions 4. Site Selection and Functional Zoning 4.1 Site Selection 4.2 Site Layout 4.3 Main Supporting Facilities 5. Feeding Inputs 5.1 Nutritional Requirements 5.2 Feed/Bait Types 5.3 Feed/Bait Processing 6. Feeding Management 6.1 Overview 6.2 Temperature and Humidity Control 6.3 Feeding Density 6.4 Feeding and Water Supply 6.5 Common Disease Prevention and Control 7. Reproduction Management 7.1 Selection of Scorpions 7.2 Mating Period Management 7.3 Pregnancy Management 8. Larvae Rearing 8.1 Selection of Scorpions 8.2 Mating Period Management 8.3 Pregnancy Management 9. Breeding Staff and Related Personnel Requirements 9.1 On-the-Job Training 9.2 Clothing Requirements 9.3 Health Checks 10. Safety Management 10.1 Staff Safety Awareness 10.2 Facility Protection 10.3 Behavioral Protection 10.4 Animal Safety Management 11. Hygiene and Epidemic Prevention 11.1 Environmental Hygiene 11.2 Food Hygiene 11.3 Epidemic Prevention and Disinfection 12. Harvesting 12.1 Harvesting Principles 12.2 Harvesting Timing 12.3 Harvesting Tools 12.4 Harvesting Methods 13. Site Processing 13.1 Fresh Whole Scorpions 13.2 Salted Whole Scorpions 14. Packaging, Labeling, Transportation, and Storage 14.1 Packaging 14.2 Labeling 14.4 Transportation 14.5 Storage 15. File Management 16. Appendix A (Normative) 17. Common Disease Prevention and Control of Scorpions 18. References