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GB/T 42463-2023 Active
GB/T 42463-2023 General rule for the quality of fish sauce
Abstract
This document specifies the technical requirements, inspection rules, labeling, packaging, transportation, and storage requirements for fish sauce products, and describes the testing methods.
This document is applicable to the production, inspection, and sale of fish sauce.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 42463-2023 |
| CCS | Spices and seasonings |
| ICS | Spices and seasonings |
| Implement Date | 2023-03-17 |
Price
$ 33.00
Subtotal
$ 33.00
Tax
$ 0.00
Order Total (incl. tax)
$ 33.00