PDF
GB/T 34264-2017 Active
GB/T 34264-2017 Technical requirement for processing of smoked baked and salt roasted meat products
Abstract
This standard specifies the terms and definitions of smoked, roasted, baked, and salted meat products, the requirements for raw materials and auxiliary materials, processing requirements, product requirements, inspection methods, inspection rules, labeling and marking, storage, transportation, and sales, and packaging requirements. This standard applies to the production, sale, and inspection of smoked, roasted, baked, and salted meat products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 34264-2017 |
| CCS | Technical management |
| ICS | Meat and meat products |
| Implement Date | 2018-04-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50