PDF
T/LWFY 002-2022 Active
T/LWFY 002-2022 Cantonese wonton noodles
Abstract
Main technical content: This document specifies the terms and definitions of Guangzhou-style wonton noodles, requirements for raw and auxiliary materials, production equipment and tableware, production process, quality requirements for products, and the best way to eat them. This document is applicable to the production of Guangzhou-style wonton noodles.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/LWFY 002-2022 |
| ICS | Food Composite |
| Implement Date | 2022-11-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00