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GB 4926-2008
GB 4926-2008 Food additive—Red kojic rice(powder)
Abstract
This standard specifies the definition, product classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of food additives made from red yeast rice (powder).
This standard applies to the production, inspection, and sale of red yeast rice (powder).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 4926-2008 |
| CCS | Natural food additives |
| ICS | Food additives |
| Implement Date | 2009-06-01 |
Price
$ 44
Subtotal
$ 44
Tax
$ 0.00
Order Total (incl. tax)
$ 44