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GB/T 5009.8-2008
GB/T 5009.8-2008 Determination of saccharose in foods
Abstract
This standard specifies the method for determining the sucrose content in food.
This standard is applicable to the determination of sucrose content in food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 5009.8-2008 |
| CCS | Food hygiene |
| ICS | Food Composite |
| Implement Date | 2009-03-01 |
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