PDF
T/NXSC 02-2022 Active
T/NXSC 02-2022 Campus food delivery management and service specifications
Abstract
Main technical content: 1. Scope 2. Normative reference documents 3. Definitions 4. Classification 5. Requirements for distribution enterprises 6. Incoming inspection and control 7. Distribution process control 8. Cooking and end-user supply 9. Information recording 10. Traceability and recall 11. Supervision and management
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/NXSC 02-2022 |
| ICS | Road transport |
| Implement Date | 2022-12-24 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00