PDF
T/SXPX 031-2023 Active
T/SXPX 031-2023 Restaurant Savvy Banquet Service Guideline
Abstract
Scope: Applicable to the prevention of food waste in banquets of catering enterprises; Main technical content: This document stipulates the terms and definitions of economical banquets, basic requirements, requirements for economical banquet systems, requirements for economical banquet services, and commitments to economical banquets.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SXPX 031-2023 |
| ICS | Food Composite |
| Implement Date | 2023-06-10 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00